As a Nutrition Consultant, an annual training for Head Start and Child Care Programs is a mandatory requirement from CACFP and should focus on compliance, healthy eating environments, and practical staff implementation. Core topics to be covered are: USDA CACFP standards, family-style dining practices, and accommodating special dietary needs of children.
Public Health Nutrition has been my passion for many years, starting from the remote villages, teaching mothers on healthy meals and proper nutrition for their families.Coming to the United States, worked with the City of Chicago Department of Health as a Coordinator of WIC, Nutritionist... Read More →
Thursday August 6, 2026 11:10am - 12:10pm CDT Salon 5
